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Peanut and Almond Spread Recipe

Peanut and Almond Spread Recipe

When we heard the word "spreads", we think of bread and maybe jam or even peanut butter. Instead of thinking of as a mere spread for our breads, here are some recipe from creative minds from around the world on what we can make with peanut and almond spread. 

The peanut and almond spread used is locally made in Malaysia. They offer 2 variety for each flavour, non-sugar and with sugar. 


For spread sold on our website:

Peanut Spread

Almond Spread


1. Spreads.jpg

Method 1: Bread Spread

1. Prepare Butter, Bread and Peanut Spread and Almond Spread.

2. Take 2 slices of bread, and spread butter on 1 side of a slice of bread.

3. Take the other slice and fold it into half, spread equally peanut spread on one half and almond spread on the other half. 

4. Bon Appetite!

Option: You can add fruits onto your bread like the image above or eat without.

 

Method 2: Pancake Spread

1. Cook a couple of pancakes.

2. Spread butter on top of the cooked pancake and add either peanut spread or almond spread on top of the pancake which have been spread with butter.

3. Bon Appetite!


Method 3: Making Vietnamese Roll's Sauce

Ingredients: Chopped Garlic, Hoisin Sauce and Peanut/ Almond Spread.


Vietnamese Roll's Sauce 

1. Scoop 1 teaspoon of Hoisin Sauce into a small bowl

2. Then, 2 giant teaspoon of peanut/almond spread into the same bowl.

3. Scoop half a teaspoon of chopped garlic.

4. Scrap the remain sauce from the spoon into the bowl to not waste any ingredient.

5. Stir the sauce till all the ingredients have been mixed well.

6. Add 2 teaspoon of water to moist the sauce and continue stirring till all ingredients have been mixed well. 


Vietnamese Roll

Ingredients: Vietnamese rice paper and leftover vegetables in your fridge


1. Take any leftover vegetable you have in your fridge. Chop it into tiny slices and place it on a plate. 

2. Take a slice of Vietnamese rice paper and wet it.

3. Place the sliced vegetable on the center of the wet paper.

4. Roll the rice paper on all sides.

5. Dip your Vietnamese roll into your sauce and Bon Appetite!


The YouTube tutorial first 3 method:

https://www.youtube.com/watch?v=fK-12kfZcsg


Almond Spread.jpg

Method 4: Cookies (No Flour)

Ingredients:

1/2 Cup of Creamy Almond Spread

2/3 Cup of Brown Sugar

1 Large Egg

1 Teaspoon of Vanilla Essence

1 Teaspoon of Baking Powder

1/2 Cup of Semi-Sweet/ Dark Chocolate Chips


1. Preheat oven to 350 Fahrenheit/ 170 Degree Celsius

2. Add all the ingredient except chocolate chips into a mixing bowl.

3. Mix all the ingredients inside the mixing bowl. 

4. Add 1/2 Cup of Semi-Sweet/ Dark Chocolate Chips into the mixing bowl and mix it again. 

5. Place a layer of baking sheet on a tray.

6. You can either scoop out 1 tablespoon of dough or make a small ball of dough and place it baking sheet. Fill around 9 balls of dough on the baking sheet and do leave some space between each dough for the dough to expand in the oven.

7. Bake the tray of dough at 350 Fahrenheit/ 170 Degree Celsius for bout 9-11mins.

8. Once it have been baked, remove the tray from the oven and leave it to coll at room temperature for about 10mins. 

9. When you have completed all the steps above, your cookies are now ready to be served!!



Peanut Spread.jpg

Method 5: Cookie (with Flour)

Ingredients:

1/2 Cup of Softened Unsalted Butter

1/2 Cup of Creamy Spreadable Peanut Spread

2/3 Cup of Brown Sugar

1/2 Cup of White Granulated Sugar

2 Teaspoon of Vanilla Essence

1 Large Egg

1 1/2 Cup of All-Purpose Flour

1 Teaspoon of Baking Powder

1/3 Teaspoon of Salt

3/4 Cup of Semi-Sweet/ Dark Chocolate Chips


1. Preheat oven to 350 Fahrenheit/ 170 Degree Celsius 

2. Place a layer of baking sheet on a tray.

3. Pour 1/2 Cup of Softened Unsalted Butter and 1/2 Cup of Creamy Spreadable Peanut Spread into the mixing bowl and beat (mix) them together.

4. Add 1/2 Cup of White Granulated Sugar into the mixing bowl and mix the them together.

5. Add 2/3 Cup of Brown Sugar into the mixing bowl and mix the them together.

6. Add 2 Teaspoon of Vanilla Essence into the mixing bowl and mix the them together.

7. Crack 1 large egg into the mixing bowl and mix them together.

8. Add 1 1/2 Cup of All-Purpose Flour into the mixing bowl.

9. Then Add 1 Teaspoon of Baking Powder into the mixing bowl.

10. Then add 1/3 Teaspoon of Salt and fold the ingredients together till a smooth cookie dough forms.

11. Take small bits of the cookie dough and form small ball. Place chocolate chips inside each small ball of dough and place it on a baking sheet. Repeat this process till there is no space left on the baking sheet. 

(Do take note to leave small space in-between each small ball of dough) 

12. Bake the tray of dough at 350 Fahrenheit/ 170 Degree Celsius for bout 9-11mins.

13. Once it have been baked, remove the tray from the oven and leave it to coll at room temperature for about 15mins. 

14. When you have completed all the steps above, your cookies are now ready to be served!!


The YouTube tutorial of method 4 and 5:

https://www.youtube.com/watch?v=94bLIEXVl18


HK French Toast.jpg

Method 6: Hong Kong French Toast

Ingredients:

Almond/ Peanut Spread

Bread (minimum 4 slices)

2 Eggs

Small Cube of Butter (Optional)

Condense/ Evaporated Milk (Optional)


1. Take 4-6 slices of bread and cut off the bread.

2. Spread the peanut/ almond spread on both sides of the bread, except for the top and bottom slices. 

3. Crack 2 eggs into a bowl and beat well. 

4. Pour the beaten egg into a deep plate and soak the bread stack on all sides thoroughly. 

(If you feel it is not soak enough, soak it again for one more round!!)

5. Pour a little oil into a pan and fry all sides of the bread stack till golden brown. 

6. When golden brown, remove the bread stack from the pan onto a plate.

7. (Optional Step) Serve your Hong Kong French Toast with butter and condensed/ Evaporated milk. 

8. Bon Appetite!


The YouTube tutorial for Hong Kong French Toast:

https://www.youtube.com/watch?v=mXN73QFCmh8


Thumbnail_Peanut Curry Chicken.jpg

Method 7: Peanut Curry Chicken (Works more for Peanut Spreads)

Ingredients:

1/2 Cup of Creamy Peanut/ Almond Spread

1/3 Cup of Honey

1/4 Cup of Soy Sauce

3 Tablespoon of Canola Oil/ Vegetable Oil

1 Minced Garlic Clove

1 Teaspoon of Curry Powder

1kg of Chicken Wings


1. Cut each chicken wing into 3 pieces.

2. Add the following ingredients into a huge mixing bowl/ a large tray:

1/2 Cup of Creamy Peanut/ Almond Spread

1/3 Cup of Honey

1/4 Cup of Soy Sauce

3 Tablespoon of Canola Oil/ Vegetable Oil

1 Minced Garlic Clove

1 Teaspoon of Curry Powder


3. Mix all the marinade ingredients well and season the chicken with marinade. 

4. Cover the marinated chicken wings with foil and leave it in the fridge for 2 hours. 

5. Preheat the oven at 190 degree Celsius for 20mins 

6. (Option) If you marinated your chicken inside a mixing bowl, do remember to pour it into an greased baking tray after it have been marinated. Make sure to evenly distribute the chicken for it have space to bake well.

7. Bake the chicken wings for 35-45mins or till it turns golden brown.

8. Once you have finish baking the chicken wings, remove it from the oven and plate the dish.

9. Bon Appetite!! 


The YouTube tutorial for Peanut/ Almond Curry Chicken:

https://www.youtube.com/watch?v=CSzNSA7Jecc&t=7s 



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