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  • Hakka Rice WineDrunken Parwn Ingredients Soup

Hakka Rice WineDrunken Prawn Ingredients Soup 客家黄酒醉虾料汤

RM 16.80
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Side dish for 3-4 Pax

Packaging Weight: 700g


Note: 

  • All food are vacuum packed. Advised to put food in freezer upon delivery.
  • Prawns and Enoki Mushroom NOT included.

Ingredient needed:

1. Hakka Rice WineDrunken Prawn Ingredients Soup 客家黄酒醉虾料汤 Vacuum Pack.

2. Prawns.

3. Enoki Mushroom.


Instruction for Vacuum Pack:

1. Take food out from freeze.

2. Boil a pot of water till boiling point.

3. Placed vacuum packed food without opening into boiling pot for 20 minutes.

4. Once it have been boiled, removed it from the boiling water and cut open the vacuum package.

5. Remove the food from vacuum food onto a Pot.


Instruction for Hakka Rice WineDrunken Prawn Ingredients Soup 客家黄酒醉虾料汤:

1. Wash the prawns and Enoki Mushroom. After, placed in on a plate.

2. Cook the vacuum pack Hakka Rice WineDrunken Prawn Ingredients Soup 客家黄酒醉虾料汤.

3. Placed the open cooked Hakka Rice WineDrunken Prawn Ingredients Soup and pour it into the pot, Then, placed it to on the stove.

4. On the fire on stove and add the prawns & Enoki Mushroom.

5. Wait for 5-7mins, once boiled. It is ready to be eaten.

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